Spice Rubbed Pork Tenderloin with Pineapple and Spinach Salad

Spice-Rubbed Pork Tenderloin with Pineapple and Spinach Salad

Spice-Rubbed Pork Tenderloin with Pineapple and Spinach Salad

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   346
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp. brown sugar
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • 1 tbsp. olive oil
  • 2 tsp. olive oil
  • Kosher salt
  • pepper
  • 2 small pork tenderloins
  • ½ small pineapple
  • 1 medium red onion
  • 2 c. baby spinach
Instructions

Spice-Rubbed Pork Tenderloin with Pineapple and Spinach Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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