Whole Roasted Pumpkin with Green Beans and Red Curry Rice
Ingredients
- 1 (3-pound) Long Island cheese pumpkin, scrubbed
- 1 cup uncooked jasmine rice
- 1 (15-ounce) can coconut milk
- 1/4 cup water
- 1 (3- to 4-ounce) can red curry paste
- 2 cups green beans, cut into 1-inch pieces
- 1 tablespoon fish sauce, or more to taste
- Kosher salt, to taste
- Fresh cilantro leaves, fresh mint leaves, and fried shallots, for serving
Instructions
Whole Roasted Pumpkin with Green Beans and Red Curry Rice serves 6 original recipe by Food & Wine.
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