Hazelnut And Carrot Cupcakes

Name: Hazelnut And Carrot Cupcakes
Ingredients: 3 x carrots, peeled and grated finely; 1 cup quinoa flour; 3/4 cup hazelnut flour; 3/4 cup amaranth flour; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3 x eggs; 1/2 cup olive oil; 1 tsp pure vanilla extract; 1/2 cup chopped hazelnuts; 1 tsp baking powder; 1/2 tsp baking soda; 1/3 cup plain cream-like whole milk yogurt; 3/4 cup packed brown Muscovado sugar; 3.5 oz confectioner’s sugar; A few drop of lemon juice; 3 tbsp heavy cream; Juice of a clementine; Decoration sugar