Chai Pear Carrot Muffins
Ingredients
- 1 cup Gluten Free Oat Flour or Quinoa Flour
- 1 cup blanched Almond Flour
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon fine Sea Salt
- 1/8 teaspoon ground Cardamom
- 1/2 teaspoon ground Cinnamon
- 1 cup Chai Pear Carrot Sauce
- 1 cup light Unsweetened Coconut Milk
- 2 tablespoons unrefined Coconut Oil, melted
- 1 teaspoon Almond or Vanilla Extract
- 3-4 droppers full of Vanilla Stevia Drops Adjust to taste
- 1 large Carrot, peeled and finely shredded
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