Korean Fried Chicken with Soy Garlic Glaze

Ingredients

• 3 pounds chicken drumsticks or split wings (tips removed)
• Kosher salt and freshly ground pepper
• 1/2 cup plus 1/3 cup cornstarch
• 1/2 teaspoon baking powder
• 2 tablespoons vegetable oil, plus more for frying (about 10 cups)
• 4 cloves garlic, minced
• 2 teaspoons grated peeled fresh ginger
• 1/4 cup low-sodium soy sauce
• 1/4 cup packed dark brown sugar
• 2 tablespoons honey
• 2 teaspoons rice vinegar
• 1 teaspoon gochujang (Korean red chile flakes) or Asian chili sauce
• 1 teaspoon toasted sesame oil
• 1/3 cup all-purpose flour
• 1/3 cup vodka
• Toasted sesame seeds, for sprinkling

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