Herb and Garlic Roast Pork Loin with Honey Mustard Sauce
Ingredients
- 1 1/2 pounds boneless pork loin
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons minced fresh rosemary
- 1 clove garlic, minced
- 1 cup panko (Japanese breadcrumbs)
- 1/3 cup plus 2 tablespoons Dijon mustard
- 2 whole heads garlic
- 3 tablespoons honey
Instructions
Herb and Garlic Roast Pork Loin with Honey Mustard Sauce serves 6 original recipe by Food Network.
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