Johnny Garlics Grilled Peppered Steak with Cabernet Balsamic Sauce

Ingredients

• 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
• 4 tablespoons black peppercorns, lightly cracked
• 2 tablespoons kosher salt
• 3 tablespoons extra-virgin olive oil
• 1/4 cup red onion, minced
• 1 tablespoon garlic, minced
• 1 cup Cabernet Sauvignon
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar

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