Eating For Two: Asian Cabbage Salad

Name: Eating For Two: Asian Cabbage Salad
Ingredients: 1 12-ounce package frozen shelled edamame; 1/2 head red cabbage, finely shredded (about 4 cups); 1/2 head green or napa cabbage, finely shredded (about 4 cups); 2 medium carrots, finely shredded (about 2 cups); 4 scallions, green and white parts, finely chopped; 2 tablespoons toasted sesame oil; 3/4 cup seasoned rice vinegar; 1 tablespoon peeled and grated fresh ginger; 1 teaspoon sambal or another ground chile paste, optional; 2 tablespoons toasted sesame seeds; Chopped cilantro for garnish