Fall Salad with Ahi Tuna
Ingredients
- 1 pound ahi tuna, in 4oz portions
- 2 tablespoons freshly picked thyme
- 4 fresh mission figs, sliced thinly
- 1/2 cup maple syrup
- 1/4 cup whole grain mustard
- kosher salt, freshly ground black pepper
- extra virgin olive oil
- 1 lemon
- 4 cups bitter greens (tatsoi, dandelion, or rapini are good options)
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