Pierogies with Sour Cream Dip

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh dill, plus more for serving
• 2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• Kosher salt and freshly cracked black pepper
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon kosher salt, plus more for seasoning
• 1 large egg, beaten
• 1/2 cup crème fraîche
• 2 Yukon gold potatoes, boiled until tender, or leftover mashed potatoes, slightly warm
• 1/2 cup farmer’s cheese or ricotta
• 1/2 cup grated sharp white Cheddar
• 1/2 cup yellow onion, cooked until golden and cooled
• 1/2 cup sliced green onions
• Freshly cracked black pepper
• 4 tablespoons unsalted butter
• 1/2 cup chopped fresh dill
• 1 lemon, juiced

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