Steamed Kabocha With Ginger Soy Dressing
Ingredients
- 3 scallions, white and dark green parts separated, thinly sliced
- 1 garlic clove, finely chopped
- 2 Tbsp. seasoned rice vinegar
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 2 tsp. honey
- 1 tsp. finely chopped peeled ginger
- 1 small kabocha or 2 acorn squash (about 2 lb.)
- 1 tsp. toasted sesame seeds
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