Crispy Chicken Cutlets with Butter Chive Pasta

Ingredients

• 4 ounces uncooked angel hair pasta
• 3 tablespoons canola oil, divided
• 3 tablespoons chopped fresh chives
• 1 tablespoon butter
• ¾ teaspoon kosher salt, divided
• 4 (4-ounce) skinless, boneless chicken thighs
• ¼ teaspoon black pepper
• ⅓ cup all-purpose flour
• 1 ½ teaspoons paprika
• 2 large eggs, lightly beaten
• 1 cup whole-wheat panko (Japanese breadcrumbs)
• 1 ½ teaspoons fresh lemon juice
• 1 cup baby arugula
• ¾ cup flat-leaf parsley leaves
• ⅓ cup torn fresh mint leaves
• ⅓ cup halved cherry tomatoes
• 1 large radish, thinly sliced
• 4 lemon wedges

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