Curried Cranberry Couscous Pilaf
Ingredients
- 1-1/2 cups vegetable stock
- 1 cup Israeli couscous
- 1/2 teaspoon curry powder
- 1/2 teaspoon kosher salt
- 1/2 cup chickpeas, rinsed and drained
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
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