Curried Cranberry Couscous Pilaf

Curried Cranberry Couscous Pilaf

Curried Cranberry Couscous Pilaf

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   395
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1-1/2 cups vegetable stock
  • 1 cup Israeli couscous
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup chickpeas, rinsed and drained
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
Instructions

Curried Cranberry Couscous Pilaf serves 4 original recipe by Food52.

View original preparation instructions

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