Chilled Buckwheat Noodles with Hot Sour Tamarind Broth

Chilled Buckwheat Noodles with Hot-Sour Tamarind Broth

Chilled Buckwheat Noodles with Hot-Sour Tamarind Broth

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 Teaspoon kosher salt, plus more for cooking the noodles
  • 8 Ounces buckwheat noodles
  • 1 Tablespoon grapeseed oil
  • 1/2 Cup tamarind paste
  • 2 Cups pineapple juice
  • 1 Cup orange juice
  • 1/4 Cup lime juice
  • 1/4 Cup light soy sauce
  • 3 Tablespoons gochujang paste*
  • 3 Tablespoons Sriracha
  • 3 Tablespoons sugar
  • 2 scallions, sliced on a bias
Instructions

Chilled Buckwheat Noodles with Hot-Sour Tamarind Broth serves 2 original recipe by The Daily Meal.

View original preparation instructions

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