Egg Topped Soba Noodles and Asparagus
Ingredients
- 3 tablespoons Olive oil, divided
- 5 cloves of garlic
- 10 ounces soba noodles (buckwheat noodles)
- 2-3 portobello mushroom caps, thinly sliced
- 1 pound asparagus, ends removed, cut on diagonal into 1/8" sliced
- 2-4 eggs, depending on amount of servings
- 4 tablespoons , or to taste of Parmesan cheese
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