Ginger Chicken Stir Fry
Ingredients
- 1 pound skinless, boneless chicken breasts, sliced 1/4 inch thick
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 tablespoon soy sauce, plus more for serving
- 3/4 cup low-sodium chicken broth
- 2 teaspoons rice wine vinegar
- 3 tablespoons vegetable oil
- 4 cloves garlic, sliced
- 2 tablespoons minced peeled fresh ginger
- 8 ounces snow peas, trimmed
- 1 bunch broccolini, trimmed and halved lengthwise if thick
- 4 scallions, thinly sliced
- 2 1/2 cups cooked white rice or quinoa, for serving
- Toasted sesame seeds, for topping
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