Tuna and White Bean Pasta with Gremolata Bread Crumbs

Ingredients

• 6 tablespoons EVOO
• 6 flat filet anchovies, optional
• 6 cloves garlic, finely chopped
• 1 cup breadcrumbs, toast and grind stale bread or store bought (have frozen ends in fridge to give tip - save ends until you have a bunch, toast and grind)
• 2 lemons
• 1/2 cup flat leaf parsley, finely chopped
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 pound penne or ziti rigate
• 4 ribs celery, finely chopped
• 1 red onion, finely chopped
• 1 (15-ounce) can white beans, rinsed and drained
• 2 sprigs fresh rosemary, finely chopped
• 1/2 cup white wine, white vermouth or chicken broth
• 2 cans 6 ounces each Italian tuna in oil or water, drained
• 1 large tomato, seeded and chopped or 1 can 15 ounces can diced tomatoes, drained, optional

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