Tartar Steak Guanajuato Style
Ingredients
- 1 3/4 pounds very fresh beef fillet, finely ground
- 1 cup minced white onion
- 1/2 cup capers, rinsed, drained, and finely chopped
- 4 serrano chiles, stemmed, seeded, and minced
- 1/2 bunch cilantro, leaves only, coarsely chopped
- 2 teaspoons Worcestershire sauce
- 2 teaspoons extravirgin olive oil
- Dash of Tabasco
- 1/2 bunch parsley, leaves only, coarsely chopped
- 6 very fresh egg yolks
- 12 limes, halved
- Toast triangles, for serving
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