Fennel and Garlic Roast Pork Loin with Red Onions and Pears Recipe

Fennel and Garlic Roast Pork Loin with Red Onions and Pears Recipe

Fennel and Garlic Roast Pork Loin with Red Onions and Pears Recipe

By Good Housekeeping
2 hours

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Details
  • Servings:   8
  • Calories:   353
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp. fennel seeds
  • 1 tbsp. whole coriander (optional)
  • 8 clove garlic
  • 2 tbsp. fresh rosemary
  • 4 tbsp. olive oil
  • 1 bone-in center-cut pork rib roast (8 ribs), chine bone removed
  • Kosher salt and pepper
  • 2 medium red onions
  • 4 firm Bartlett pears (green or red)
Instructions

Fennel and Garlic Roast Pork Loin with Red Onions and Pears Recipe serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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