Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato

Ingredients

• 12 large eggs, cleaned
• 1 1/2 cups heavy cream
• 1/4 cup roasted garlic puree
• Salt and freshly ground white pepper
• 1 tablespoon olive oil
• 1 cup finely diced porcini mushrooms
• 3 plum tomatoes, finely diced
• 2 teaspoons balsamic vinegar
• 2 tablespoons minced fresh parsley leaves
• 1 cup red peppercorns
• 1 cup green peppercorns
• 1 cup black peppercorns

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