Green Curry Pork Tenderloin

Ingredients

• ¼ cup soy sauce
• 2 tablespoon fresh orange juice
• 1 tablespoon pure maple syrup
• 1 tablespoon toasted sesame oil
• 1 pork tenderloin (about 1½ pounds)
• Kosher salt
• 1 tablespoon grapeseed or vegetable oil
• 1 tablespoon plus ½ cup grapeseed or vegetable oil
• 1 medium shallot, chopped
• 1 garlic clove
• ¼ cup prepared green curry paste
• 1 teaspoon finely grated lime zest
• 1 14.5-ounce can unsweetened coconut milk
• 1 tablespoon agave nectar
• 1 tablespoon fresh lime juice
• ¼ cup cilantro leaves, plus more for serving
• Unsalted, roasted pumpkin seeds (pepitas; for serving)

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