Corn Fritters with Roasted Garlic and Parsley Dipping Sauce

Name: Corn Fritters with Roasted Garlic and Parsley Dipping Sauce
Ingredients: Canola or corn oil, for frying; 3/4 cup milk; 4 ounces butter; 1 cup self-rising flour; 4 eggs; 1 1/2 cups fresh corn kernels; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; Roasted Garlic and Parsley Dipping Sauce, recipe follows; Chopped parsley, for garnish; 1/4 cup chopped parsley; 2 tablespoons roasted garlic (about 6 cloves); 1 cup sour cream; 3 ounces goat cheese; 1 to 2 teaspoons finely chopped jalapeno; Salt and white pepper