Grilled Yukon Gold Potatoes with Rosemary Lemon Garlic Vinaigrette

Ingredients

• 6 large Yukon gold potatoes, scrubbed
• Salt
• 1 teaspoon lemon zest
• 2 lemons, juiced
• 4 cloves roasted garlic
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh rosemary leaves
• Freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/4 cup canola oil
• Sprigs fresh parsley, for garnish

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