Herb Garlic Crusted Flank Steak with Pan Roasted Grapes

Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes

Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes

By Good Housekeeping
28 minutes

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Details
  • Servings:   4
  • Calories:   312
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tsp. fresh thyme
  • 2 tsp. fresh rosemary
  • 1 large garlic clove
  • 1½ tsp. Kosher salt
  • ¾ tsp. freshly ground pepper
  • 1 flank steak
  • 2 tbsp. olive oil
  • 3 c. assorted whole grapes
  • 2 shallots
  • 1 to 2 tbsp. white balsamic vinegar
  • ½ c. freshly crumbled blue cheese
Instructions

Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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