Spaetzle with Garlic Butter Mushrooms and Baby Kale recipes
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- pinch ground nutmeg
- 3 large eggs
- 3/4 cup buttermilk
- 3 tablespoons olive oil
- 8 oz crimini mushrooms (sliced)
- 5 tablespoons unsalted butter (divided)
- 2 oz diced pancetta
- 4 cloves garlic (minced)
- 2 1/2 cups baby kale
- kosher salt (to taste)
- freshly ground pepper (to taste)
Instructions
Spaetzle with Garlic Butter Mushrooms and Baby Kale serves 4 original recipe by Kitchen Confidante.
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