Moroccan Spiced Pastitsio with Lamb and Feta

Ingredients

• 2 tablespoons olive oil
• 1 1/4 cups chopped red onion
• 2 large garlic cloves, chopped
• 1 pound ground lamb
• 1 28-ounce can diced tomatoes in juice
• 2 tablespoons dried mint
• 1 1/2 tablespoons ras-el-hanout
• 1 tablespoon tomato paste
• 3 teaspoons ground cumin, divided
• 1 teaspoon ground cinnamon
• 3 cups whole milk, divided
• 8 tablespoons (1 stick) unsalted butter, divided
• 6 tablespoons all purpose flour
• 3 large eggs, separated
• 6 ounces feta cheese, crumbled
• 1 pound penne rigate
• 1/2 cup freshly grated Parmesan cheese, divided
• Ingredient info: Look for ras-el-hanout at specialty foods stores or order it online at adrianascaravan.com.

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