Crispy Shrimp With Lemony Brothy Beans Greens in a Multi Cooker

Ingredients

• 1/2 pound dried white beans, picked through and soaked overnight
• 1 leek, white and light-green parts only, thinly sliced
• 1 large shallot, thinly sliced
• 5 large garlic cloves, peeled and smashed
• 1 large lemon, cut into 1/4-inch thick slices
• 2 bay leaves
• 1 tablespoon plus 1/2 teaspoon, kosher salt
• 1/2 teaspoon fennel seeds
• 1 pinch red pepper flakes, plus more for finishing
• 6 tablespoons extra-virgin olive oil, divided
• 3 cups vegetable stock or water
• 1 large bunch spinach, trimmed, washed well and very roughly chopped
• 1 pound (about 16 to 20) shrimp, peeled, deveined with their tails still on
• 1 tablespoon cornstarch
• 2 teaspoons Old Bay seasoning

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