Pepper Stuffed Burgers
Ingredients
- 4 miniature red, green, yellow and/or orange sweet peppers (about 1/2 ounce each)
- 1 ounce Monterey Jack cheese with jalapeno peppers or reduced-fat Monterey Jack cheese, cut into 4 small cubes
- 1 pound 90% or higher lean ground beef
- ½ teaspoon mesquite seasoning
- 4 whole grain or multigrain ciabatta rolls or whole-wheat hamburger buns, split and toasted
- ¼ cup purchased green salsa (Optional)
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