Ingredients
- 1 boneless leg of lamb
- About 2-3 cloves of garlic, heads removed and peeled
- 1 bunch fresh rosemary
- Freshly ground black pepper, for rub
- Salt, for rub
- Paprika, for rub
- Extra-virgin olive oil, for rub
- About 8-10 small red or white potatoes, for serving (optional)
- About 8-10 whole carrots, stalks removed, for serving (optional)
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