Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

By EatingWell
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • ½ cup reduced-sodium soy sauce
  • 1/4 cup sake or mirin
  • 2 tablespoons light brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1-1 1/4 pounds boneless, skinless chicken breast (see Note)
Instructions

Teriyaki Marinated Chicken serves 4 original recipe by EatingWell.

View original preparation instructions

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