Salmon with Gingery Vegetables and Turmeric
Ingredients
- 1/2 pound broccoli—cut into florets, stem peeled and sliced
- 1/2 pound cauliflower, cut into florets
- 3/4 cup water
- 3 tablespoons vegetable oil, plus more for rubbing
- 1 medium onion, thinly sliced
- 1 1/2 tablespoons minced fresh ginger
- Salt and freshly ground pepper
- 1/4 teaspoon turmeric
- 1/2 cup unsweetened coconut milk
- 1 tablespoon chopped Indian lime pickle (see Note)
- Four 6-ounce salmon fillets with skin
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