Pineapple Marinated Steak With Spicy Potatoes and Green Beans

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• kosher salt and black pepper
• 1 1/2 pounds flank steak
• 1 pound new potatoes (about 10), halved or quartered if large
• 12 ounces green beans, trimmed and cut into 1-inch pieces
• 1 4.5-ounce can chopped green chilies
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon ground cumin
• 1/4 cup fresh cilantro leaves

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