Grilled Marinated Skirt Steak Tacos with Pineapple Salsa and Tomatillo Sauce

Name: Grilled Marinated Skirt Steak Tacos with Pineapple Salsa and Tomatillo Sauce
Ingredients: 1 1/2 pounds skirt steak; 1/2 cup extra-virgin olive oil; 1/2 cup soy sauce; 1/4 cup honey; 4 large cloves garlic, minced; Kosher salt and coarsely ground black pepper; 12 corn tortillas; 2 Hass avocados, each sliced into 12 wedges; Tomatillo Sauce, recipe follows; Pineapple Salsa, recipe follows; Crumbled queso fresco, for sprinkling; Fresh cilantro leaves, for garnish; 1 1/2 pounds tomatillos; 3 jalapenos; 2 cloves garlic, chopped; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon ground cumin; Juice of 1/2 lime; Kosher salt; 2 cups diced pineapple; 1/3 cup chopped fresh cilantro; 1/4 cup minced red onion; 1/4 teaspoon ground cumin; 1 jalapeno, minced; Juice of 1 lime; Kosher salt and freshly ground black pepper