Roasted Pineapple Ginger Chicken with Cilantro Cream Sauce Marine Corp Style

Ingredients

• 4 cups pineapple juice
• 6 cloves garlic, chopped
• 2 small red chile peppers with seeds, chopped fine
• 2 cups chopped cilantro leaves
• 1 cup brown sugar
• 1 cup soy sauce
• 4 tablespoons peeled and chopped ginger root
• 2 teaspoons ground cumin
• 2 tablespoons olive oil
• One 3 1/2- to 4-pound roasting chicken, giblets and neck removed for another use
• 2 tablespoons butter
• 4 cloves garlic, finely chopped
• 2 tablespoons ginger root, peeled and finely chopped
• 1/2 cup packed chopped cilantro leaves
• 1 teaspoon ground cumin
• 4 tablespoons soy sauce
• 1/2 cup heavy whipping cream
• 1 tablespoon lime juice
• 1 tablespoon pineapple juice
• 6 cups jasmine rice, prepared according to package instructions

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