Teriyaki Salmon Kebabs
Ingredients
- 1/2 cup mirin
- 1/2 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, grated
- 3 tablespoons light brown sugar
- 1 pound skinless salmon fillet, cut into 1-inch cubes
- 2 teaspoons cornstarch
- 1 red bell pepper, seeded and cut into 1-inch squares
- Kosher salt
- 2 1/2 cups pineapple chunks (fresh or canned)
- Vegetable oil, for brushing the grill pan
- Sesame seeds, for serving
- Sliced scallions, for serving
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