Venison steaks with wild mushroom sauce

Venison steaks with wild mushroom sauce

Venison steaks with wild mushroom sauce

By BBC Good Food
Serves 6

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Details
  • Servings:   3
  • Calories:   493
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 25g dried porcini mushrooms
  • 3 venison steaks, about 200g each
  • 25g butter
  • 1 tbsp sunflower oil
  • 1 shallot finely chopped
  • 2 tbsp dry sherry
  • 1 tbsp balsamic vinegar
  • 6 tbsp double cream
  • mashed potato to serve
Instructions

Venison steaks with wild mushroom sauce serves 3 original recipe by BBC Good Food.

View original preparation instructions

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