Quick Fried Chicken and Waffles
Ingredients
- 2 large eggs, lightly beaten
- 3 cups low-fat buttermilk
- 1 stick unsalted butter, melted and cooled, plus more, room temperature, for serving
- 3 cups unbleached all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Kosher salt and freshly ground pepper
- 1 cup safflower oil, plus more for brushing
- 4 thin chicken cutlets (about 1 pound total), patted dry
- Pure maple syrup and hot sauce, such as Tabasco, for serving
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