Ingredients
- 2 cups microwavable long-grain rice*, cooked
- spray of vegetable oil
- 4 scallions, finely sliced
- 2 long green peppers, finely sliced
- 1 red bell pepper, seeded and cut into thin strips
- 4 ounces extra fine green beans, cut into 1-inch pieces
- 1/3 cup frozen green peas, defrosted
- 1/4 head Savoy cabbage, washed and shredded
- 12 ounces skinless chicken, diced
- 1 tablespoon dark brown sugar
- 1/2 chicken stock cube, crumbled
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sweet chili sauce
- 1/2 bunch cilantro, roughly chopped
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