Quick Fried Cabbage With Noodles and Bacon

Ingredients

• 2 tsp. kosher salt
• 3 cups short-cut angel hair pasta
• 1 Tbsp. extra-virgin olive oil
• 8 oz. bacon, chopped into 1-by-½-inch pieces
• 2 garlic cloves, finely minced
• 1 yellow onion, halved and sliced ¼ inch thick
• 5 heaped tightly packed cups (14 oz.) sliced green cabbage (¼ inch thick)
• 1 Tbsp. unsalted butter
• ⅓ tightly packed cup (1 oz.) finely grated Parmesan, plus extra to serve
• 1½ tsp. coarsely ground black pepper (or ½ tsp. finely ground)
• ¾ tsp. kosher salt
• 1 Tbsp. fresh lemon juice

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