Quick Fried Shrimp with Sweet Toasty Garlic Camarones al Mojo de Ajo
Ingredients
- 3/4 cup peeled garlic cloves (about 2 large heads)
- 1 cup good-quality oil, preferably extra-virgin olive oil
- Salt
- Juice of 1 lime
- 2 canned chipotle chiles en adobo, seeded and cut into thin strips
- 2 limes, cut into wedges
- 2 pounds (about 48) medium-large shrimp, peeled (leaving the last joint and tail intact if you wish)
- 3 tablespoons chopped fresh cilantro or flat-leaf parsley (optional)
Instructions
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