Very Veggie Fried Rice with Eggs
Ingredients
- 4 tablespoons vegetable oil, divided
- 3 cups shredded kale (from 1 small bunch)
- 4 ounces zucchini (or broccoli or green beans), chopped (1 cup)
- Kosher salt
- 4 teaspoons minced fresh ginger (from a 1-inch piece)
- 4 teaspoons minced garlic (from 2 cloves)
- 2 cups cooked white rice
- 2 teaspoons toasted sesame oil
- 1 cup frozen carrots and peas, such as Green Giant
- 4 large eggs
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