Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Recipe

Name: Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Recipe
Ingredients: 2 cups cooked white rice (12 ounces; 350g) (see note); 2 1/2 tablespoons (40ml) vegetable or canola oil, divided; 6 ounces (170g) fresh corn kernels, cut from 1 to 2 ears of corn; 2 scallions, sliced, whites and greens reserved separately (1 ounce; 30g); 12 shishito peppers, thinly sliced, or 1 green bell pepper, finely diced (about 6 ounces; 170g); 6 ounces (170g) leftover roast pork or ham, finely diced; 1 teaspoon (5ml) soy sauce; 1 teaspoon (5ml) toasted sesame oil; Kosher salt; Ground white pepper; 1 large egg