Hot Cheesy Crab Spinach and Artichoke Dip recipes
Ingredients
- 1 tablespoon butter
- 2 cloves garlic (chopped)
- 1/4 cup white wine
- 1 cup baby spinach (packed)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- chili sauce
- salt
- pepper
- 1/4 parmigiano reggiano (grated)
- 1/2 cup mozzarella (grated)
- 1/2 cup cheddar (grated)
- 1 cup artichoke hearts (chopped)
- 1 cup crab (chopped)
- 2 green onions (chopped)
Instructions
Hot Cheesy Crab, Spinach and Artichoke Dip recipes serves 4 original recipe by Closet Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments