Spinach and Citrus Salad with Sweet and Spicy Pecans

Name: Spinach and Citrus Salad with Sweet and Spicy Pecans
Ingredients: 3 cups fresh spinach, washed and dried, cut into chiffonade; 2 green onions, chopped; 1 orange, supremed and halved; 1 tablespoon butter; 1/2 teaspoon sugar; 1/2 cup pecan halves; 1 teaspoon dried rosemary; 1/4 teaspoon cayenne; Salt and freshly ground black pepper; Citrus Dressing, recipe follows; 1 teaspoon Dijon mustard; 2 tablespoons orange or grapefruit juice (or a combination); 3 tablespoons canola oil; 1 tablespoon olive oil