Tortellini and Vegetable Salad

Name: Tortellini and Vegetable Salad
Ingredients: Salt and pepper, to taste; One 9-ounce package fresh cheese-filled tortellini; 1 Cup broccoli florets; 2 Tablespoons plus 1/4 cup extra-virgin olive oil; 1 small eggplant, diced; 1 small zucchini, diced; 1 red bell pepper, seeded and diced; 2 Tablespoons balsamic vinegar; 1 Teaspoon dried Italian herb seasoning