Sausage and Spinach Stuffed Bone In Pork Loin
Ingredients
- 1 bone-in pork loin (about 4 pounds or 6 ribs), chine bone removed (see Cook's Note)
- Kosher salt and freshly ground black pepper
- 1 cup fresh parsley leaves, plus chopped fresh parsley, for garnish
- 1/2 cup pitted dates
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 pounds crumbled sweet Italian sausage, browned and drained
- 2 cups baby spinach
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 tablespoon stone-ground mustard
Instructions
Sausage and Spinach-Stuffed Bone-In Pork Loin serves 6 original recipe by Food Network.
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