Beef Paay Paya: Pakistani Cuisine

Beef Pa'ay (Paya): Pakistani Cuisine

Beef Pa'ay (Paya): Pakistani Cuisine

By Food52
1 hour

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Details
  • Servings:   2
  • Calories:   847
  • Protein:   58g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • indian
Comments
Ingredients
  • 4 Beef trotters
  • 1 Large onion
  • 2 Tomatoes, chopped
  • 2 Tablespoons ginger-garlic paste
  • 1 Teaspoon turmeric powder
  • 1 Tablespoon red chili powder (adjust to taste)
  • 1 Tablespoon cumin powder
  • 1 Tablespoon coriander powder
  • 2 Green chilies, chopped
  • 1 Stick of cinnamon
  • 4 Cloves
  • 2-3 Black cardamom pods
  • 1 Teaspoon garam masala powder
  • 4 Tablespoons oil or ghee
  • Fresh coriander leaves, chopped (for garnish)
  • Fresh lemon slices (optional)
  • Naan or tandoori roti (for serving)
Instructions

Beef Pa'ay (Paya): Pakistani Cuisine serves 2 original recipe by Food52.

View original preparation instructions

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