Hominy and Spinach in Tomato Garlic Broth From Afro Vegan
Ingredients
- 1 cup dried small hominy, soaked in water overnight and drained well
- 2 tablespoons extra-virgin olive oil
- 1/2 cup diced carrot
- 1/2 cup diced red onion
- 1/4 teaspoon coarse sea salt
- 7 cloves garlic, minced
- 1 (28-ounce) can plum tomatoes with juices, chopped
- 5 cups vegetable stock, homemade or store-bought
- Sunflower oil, for deep-frying
- 1 cup packed minced spinach
- Freshly ground white pepper
- 2 tablespoons minced flat-leaf parsley
Instructions
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