Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts (about 2 large breasts)
- 1/2 cup hot sauce, plus more for serving, such as Frank's
- Kosher salt
- 1 cup shredded Monterey Jack cheese
- 4 ounces cream cheese, at room temperature
- 2 tablespoons blue cheese dressing, plus more for serving
- Nonstick cooking spray, for the baking sheet
- Two 8-ounce tubes refrigerated crescent roll dough
- 2 tablespoons crumbled blue cheese
- Carrot and celery sticks, for serving
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