Ingredients
- 1 large portabella mushroom, stem removed
- 1 thick slice red onion, all rings intact
- 1 teaspoon extra-virgin olive oil
- 1/8 teaspoon salt
- 2 dashes ground thyme
- 1 stick light string cheese
- 1 tablespoon fat-free mayonnaise
- Dash cayenne pepper
- One 100-calorie flat sandwich bun
- 1 teaspoon light whipped butter or light buttery spread, room temperature
- 2 dashes garlic powder
- 1 large slice tomato
- 1/2 cup shredded lettuce
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